Are listed here, if you’re interested in, you know, hairing-up your chest.
I especially like this one.
This was a favorite beef stew dish among cowboys of the America West. It was also known as rascal stew or by the name of some unpopular figure of the time. For example, some cowboys called it Cleveland Stew in (dis)honor of President Grover Cleveland displacing cowboys from the Cherokee Strip. If you’re not into eating animal organs, pass this one up. However, if you want to put some hair on your chest, belly up to the table and pound this meal down.
2 pounds of lean beef
Half a calf heart
1 ½ pounds of calf liver
1 set sweetbreads (that’s the thymus gland for you city slickers)
1 set of brains
1 set of marrow gut
Salt, pepper to taste
Louisiana hot sauce
Cut the beef, liver, and heart into one inch cubes. Slice the marrow gut into rings. Place these ingredients into the Dutch oven and cover with water. Let it simmer for 2 to 3 hours. Add salt, pepper, and hot sauce. Chop sweetbreads and brains into small pieces and add to stew. Simmer another hour.
Not that I would eat it, but the name just sounds good. Sonofabitch Stew – you can’t get any more manly than that.